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Jun 10,2020

High-speed chopper, popular among meat processing companies

The operation process of the high-speed chopping machine is simple and clean, which conforms to the relevant instrument hygiene standards and technology, and also meets the production and operation process needs of the meat processing plant. The high-speed operation of the chopper can ensure that the meat products are finely cut, the heat generation is small, and the cutting time is short, ensuring the normal use of the products. It can increase the flexibility and output of the goods, the knives are made of imported materials and processed through a special process, and the cutting pot is made of stainless steel. 1. Destroy the connective tissue membrane and release the salt-soluble protein in the muscle, thereby improving the water absorption capacity. 2. Emulsify, increase water retention rate and meat production, reduce oiliness and improve tenderness. 3. Improve the structure of meat, make lean meat and fat meat taste better, and prevent oil from being produced during thermal processing. 4. Fully mix and mix the raw materials and auxiliary materials.


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