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Jun 10,2020

Precautions when using the vacuum rolling machine

When the vacuum kneading machine rotates, if there is too much meat in the barrel, the rotation will be greatly affected, and the stirring will be uneven. will increase, it is recommended to fluctuate around 60 percent full load. Better bacon color can be obtained in a warm environment, considering the shelf life and yield of the product, it will be better when the product is at 2-4 ℃, and when the product is produced at 8 ℃ or higher, the product's Bonding force and yield will be reduced. The degree of vacuum plays an important role in the vacuum kneading and rolling machine, the vacuum can ensure the rapid penetration of the brine into the meat and help to remove air bubbles in the meat, the meat will expand to a certain tenderness due to the vacuum, the vacuum inside the cylinder It is usually pumped to seventy to eighty percent of atmospheric pressure, but too high a vacuum can be counterproductive as the moisture in the meat is drawn away. The meat pieces should be gently pushed, lifted, curled and lowered for good results, the equipment should have the opposite function, it should be reversed five minutes after the rolling cycle, and the kneader should clean the back of the rolling fins. meat and protein.

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Jun 10,2020

Selection tips for filling machinery

There are many types and brands of products in the field of filling machines, and the materials and technologies involved are very complex, making it difficult for consumers who lack professional knowledge to choose. According to the problems and misunderstandings encountered when choosing a filling machine, here are some tips for selection: 1. First of all, you must determine the products to be filled by the filling machine you will buy. Some manufacturers have many varieties of products. When purchasing a filling machine, they hope that one filling equipment can pack all their own varieties. In fact, the filling effect of special machines is often better than that of compatible machines. This is for reference only, you can coordinate with the manufacturer. In addition, the filling range is different, and the price is also different. If the products with a large difference in the filling range are filled by the machine as much as possible. 2. High cost performance is the first principle. At present, the quality of domestically produced filling machines has been greatly improved than before, keeping pace with imported machines. 3. As far as possible, choose a famous brand filling machine company with a long history, and the quality is guaranteed. Choose models with mature technology and stable quality to make packaging faster and more stable, with low energy consumption, low manual work, and low scrap rate. The filling machine is a talent-consuming machine. If you buy a low-quality machine, the packaging film that will be wasted in the daily production in the future will not be a small amount. 4. If on-the-spot inspection, pay attention to the big aspects, but also pay attention to the small details, often the details determine the quality of the whole machine. Test the machine with samples as much as possible. 5. In terms of after-sales service, "in the circle" must have a good reputation. Timely after-sales service is especially important for food processing enterprises. For example, in beverage enterprises, summer is the peak period for production. If there is a problem in the production of the machine and cannot be solved immediately, the loss can be imagined. 6. Filling machines trusted by peers can be given priority. 7. As far as possible, choose simple operation and maintenance, complete accessories, automatic continuous feeding mechanism, which can improve filling efficiency and reduce labor costs, which is suitable for the long-term development of enterprises.

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